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House made pork rinds finished with smoked paprika and served with a side of citrus aioli.
Topped with pulled pork, sharp cheddar, bbq sauce, tomato and scallions
Add jalapeños for $1.50.
Choice of mild bbq, bold bbq, sweet chili, buffalo, comeback sauce, Alabama White or Carolina Gold.
Salad with your choice of bleu cheese, ranch, spicy ranch, balsamic dressing or honey lemon vinaigrette.
Mixed Greens, cucumbers, tomato, citrus onion and topped with queso fresco.
This southwestern salad is tossed with baked chicken, house-made corn salsa, black beans, crunchy tortilla chips, and queso fresco. Served with spicy ranch.
Lettuce, tomato, fried onions, bleu cheese crumbles, sliced tri tip and bacon topped with bleu cheese dressing.
Any side, add $3. Add $1 for cheese on any sandwich.
A freshly cooked Burger patty, Lettuce, Tomato, Citrus Onions, House Pickles, and Comeback Sauce (Think Thousand Island Sauce with a kick!)
We top our burger with Pulled Pork, Cheddar Cheese, Onion ring, Lettuce, Tomato, BBQ sauce
and Comeback sauce (Think Thousand Island Sauce with a kick!).
The king of all burgers. We start by adding bacon and cheddar cheese to the patty and top it with pickled peppers, pickles and alabama white and then sandwich it all between 2 pieces of sweet tea fried chicken. Call your cardiologist
Topped with house coleslaw and garlic aioli.
One of our signatures. Marinated in a buttermilk, sweet tea and spices we dredge and fry chicken breasts and top it with Alabama White and house picked Bell peppers and Pickles.Try it Nashville Hot if you like some heat!
Thinly sliced Brisket, served on a roll with Sautéed Onions and Bell Peppers. Topped with Cheese.
We thinly slice our smoked Tri Tip and pair it with lettuce, tomato, house bbq sauce, horseradish cream and citrus onions.
Our take on a French Dip. Smoked Tri Tip, Provolone Cheese and Sautéed Onions on a Toasted Roll, served with Au Jus.
Egg $1.00
Bacon $1.50
Pulled Pork $4.00
Double Patty $5.00
Seved by the 1/2 lb or lb with a side of pickles and onions
Seasoned with salt and pepper, smoked overnight for 14-16 hours, and sliced fresh.
Smokey, juicy and tender.
Fall off the bone. Grab some extra napkins!
Our house rubbed pulled pork smoked for 16 hours and then mixed with our special bbq sauce.
Get it by the 1/2 lb or by the lb.
Saturday and Sunday Special ONLY
$6 for 1/2 pint
Ranch, spicy ranch, bleu cheese, balsamic vinaigrette or honey lemon vinaigrette.
House-Made cinnamon sugar cake baked with caramel sauce and served with ice cream
Served with french fries
Served with french fries
*CONSUMING RAW PRODUCTS OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS. *18% GRATUITY WILL BE ADDED TO ALL PARTIES OF 6 OR MORE
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