Food Menu | Ten Crows BBQ

Menu

Salads

Salad with your choice of bleu cheese, ranch, spicy ranch, balsamic dressing or honey lemon vinaigrette.

House Salad

$13.50

Mixed Greens, cucumbers, tomato, citrus onion and topped with queso fresco.

Southwest Chicken Salad

$16

This southwestern salad is tossed with baked chicken, house-made corn salsa, black beans, crunchy tortilla chips, and queso fresco. Served with spicy ranch.

Crows Salad

$18

Lettuce, tomato, fried onions, bleu cheese crumbles, sliced tri tip and bacon topped with bleu cheese dressing.

Sandwiches

Any side, add $3. Add $1 for cheese on any sandwich.

Crows Classic Burger

$15

A freshly cooked Burger patty, Lettuce, Tomato, Citrus Onions, House Pickles, and Comeback Sauce (Think Thousand Island Sauce with a kick!)

BBQ Burger

$16.50

We top our burger with Pulled Pork, Cheddar Cheese, Onion ring, Lettuce, Tomato, BBQ sauce

and Comeback sauce (Think Thousand Island Sauce with a kick!).

The Heart Attack

$20

The king of all burgers. We start by adding bacon and cheddar cheese to the patty and top it with pickled peppers, pickles and alabama white and then sandwich it all between 2 pieces of sweet tea fried chicken. Call your cardiologist

BBQ Pulled Pork

$14

Topped with house coleslaw and garlic aioli.

Sweet Tea Fried Chicken Sandwich

$14.50

One of our signatures. Marinated in a buttermilk, sweet tea and spices we dredge and fry chicken breasts and top it with Alabama White and house picked Bell peppers and Pickles.Try it Nashville Hot if you like some heat!

Brisket Philly

$17.50

Thinly sliced Brisket, served on a roll with Sautéed Onions and Bell Peppers. Topped with Cheese.

Tri-Tip Sandwich

$14.50

We thinly slice our smoked Tri Tip and pair it with lettuce, tomato, house bbq sauce, horseradish cream and citrus onions.

Tri-Tip Dip

$15

Our take on a French Dip. Smoked Tri Tip, Provolone Cheese and Sautéed Onions on a Toasted Roll, served with Au Jus.

ADD

Egg $1.00

Bacon $1.50

Pulled Pork $4.00

Double Patty $5.00

Entrees

Seved by the 1/2 lb or lb with a side of pickles and onions

Brisket

$18 1/2 lb. - $29 1 lb.

Seasoned with salt and pepper, smoked overnight for 14-16 hours, and sliced fresh.

Tri-Tip

$16 1/2 lb. - $26 1 lb.

Smokey, juicy and tender.

St. Louis Style Pork Ribs

$23 Half - $36 Full

Fall off the bone. Grab some extra napkins!

Pulled Pork

$12 1/2 lb. - $20 1 lb.

Our house rubbed pulled pork smoked for 16 hours and then mixed with our special bbq sauce.

Get it by the 1/2 lb or by the lb.

Beef Rib

MP

Saturday and Sunday Special ONLY

*CONSUMING RAW PRODUCTS OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS. *15% GRATUITY WILL BE ADDED TO ALL PARTIES OF 6 OR MORE AND ALL TO-GO ORDERS.