At 10 Crows we smoke our meat for up to 14 hours in a blend of hickory and fruit wood to achieve fall-off-the-bone tenderness and maximum flavor. Check out our rotating draft beer selection and full bar with speciality cocktails to take the edge off after a hard day on the mountain (or off!).
We’ve got a great selection of side dishes and vegetarian options too! Comfort food with a California twist.
