House made pork rinds tossed in smoked paprika and served with a citrus aioli.
Topped with pulled pork, sharp cheddar, bbq sauce, tomato and scallions
10, 18, 29
6, 12 or 24 wings. Choice of mild bbq, bold bbq, sweet chili, hot, comeback sauce, or Alabama White bbq.
Hearty stew with smoked beef and veggies.
Romaine lettuce, tomato, cucumber, red onion, seasonal fruit, garlic focaccia croutons.
Smoked purple and golden beetroot, candied walnuts, green apples, queso fresco, arugula.
Turns out you can smoke vegetables too!
Spiralized green and yellow squash, sautéed with tomatoes, scallions, smoked portobello mushrooms, and candied walnuts, finished with a smoked feta cheese
Served on a bun, wrap, or on the plate. Choice of one side.
Topped with house coleslaw.
Dipped in our house red wine jus, horseradish and citrus onions.
A local favorite! Served with pickles and Alabama white bbq sauce. Try it Nashville Hot if you like some heat!
Served with house pickles and your choice of two sides
Smokey, juicy and tender.
Half rack. Fall of the bone tenderness. Grab some extra napkins!
Very juicy and tender. Please note this cut of meat has some ribbons of fat. It's delicious!
Sides on their own, or with the entrees and sandwiches. $2 more for mac and cheese and brunswick stew when included with entree or sandwich.
Our take on coleslaw
Ranch, blue cheese, honey mustard, caesar or creamy vinaigrette.
1 scoop of our housemade ice cream. Various flavors to choose from.
From Burgess Brothers. A cinnamon sugar dusted fried mini-waffle. YUM!